1. When the machine is restarted after an unexpected stoppage for a long time, the market should be placed fourth Take out five and check whether the knurled part is bonded.
2. The operator of the paper cup machine should pay attention to the forming condition of the cup mouth, cup body and cup bottom at any time during normal production, and check the adhesion and size appearance of the cup from time to time or one by one.
3. Employees should concentrate during operation. If they find abnormal sound or bad cup bottom forming, they should stop the machine immediately for inspection to prevent greater losses.
4. The operator should be serious and responsible in the production process, and test 8 cups with boiled water every hour.
5. Before sealing the carton, the operator should spot check the number of small packages. After the spot check is correct, cut and paste the product certificate or product pattern on the upper right corner of the left side of the carton, fill in the job number and production date in the carton, and finally seal the carton and stack it neatly at the designated position.