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Paper cup machine operating procedures


Paper cup machine operating procedures: Preparations before starting:

1. Before the employee takes over, receive the paper, cup bottom, carton, sealing glue, silicone oil and other materials needed for the day, and check the received materials and the remaining materials at work, and report any problems in time.

2. Turn on the power button on the console to check whether the power of the paper cup machine is normal and whether the set temperature can reach the predetermined value.

3. Add a little lubricating oil to the movable parts of the machine for lubrication, and wipe the parts that the product needs to contact to avoid pollution. At the same time, check the connecting screws of the machine's running parts and whether the jack screws are loose.

4. Check the flatness of the paper, whether there is peeling, spots, confusion between the front and back, and wrinkles.

5. If necessary, spray appropriate amount of water on the paper, and strictly control the watering time and humidity of the paper.

6. Check the air pressure valve, and adjust the paper cup machine to the required pressure value as required.

7. Put the bottom paper on the cup, paying attention to the front and back.

The operation procedure of the paper cup machine, the work when starting production:

1. After the preparation work is completed, when the motor is about to be started, you must shout "Turn on" before starting the motor without any response. (This action is to prevent unnecessary safety accidents caused by the operator invisible when the mechanic is repairing on the opposite side or behind the machine).

2. Observe the operating conditions of the paper cup making machine carefully, take a cup to check the bonding effect of the paper cup, preheating, main heating, and whether the knurled part has yellowed or damaged the paper cup.

3. Check the bonding effect of the bonding place, whether there is any indirect bad condition, the firmness of the cup bottom and the bonding is suitable for tearing and fuzzing. If there is indirect fuzzing, it is a suspected leaking cup. quasi.

4. In normal operation, if you find or feel something abnormal in the machine, you must first lift the cup body, and wait for the last cup to pass the knurling before stopping the paper cup forming machine for inspection.

5. When the automatic paper cup machine is restarted after an unexpected shutdown for a long time in the middle, take out the fourth and fifth plate of the large plate and check whether the knurled part is bonded.

6. The operator of the paper cup machine pays attention to the forming conditions of the cup mouth, cup body and cup bottom at any time during normal production, and checks the bonding and size appearance of the cup from time to time or checks one by one.

7. When the staff concentrates during the operation, if there is an abnormal sound or the bottom of the cup is not well formed, they should stop the paper cup manufacturing machine for inspection immediately to prevent greater losses.

8. The operator must be serious and responsible in the production process, and test the cups produced by himself with boiling water once an hour, each time 8 cups.

9. Before the paper cup machine operator seals the carton, the quantity of small packages should be checked randomly. After the random check is correct, the product certificate or product pattern should be cut and pasted on the upper right corner of the left side of the carton, and the job number should be filled in the box. Date, and finally sealed and stacked neatly at the designated location.

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